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CHRISTMAS MENU
Available from 1st December to 24th December | Lunch- From 12h to 15h- 2 Course £28.50 / Lunch 3 Course £32.00 Dinner- From 15h- 2 Course £34.50 / Dinner 3 Course £38.50 Please, inform us of any allergies. All inclusive of VAT Optional 12.5% service charge will be added
STARTER
Minestrone soup (V)
Steam mussels with onions, white wine and butter
Deep fried calamari, prawns ans whitebait with homemade tartar sauce
Warm goat’s cheese, walnuts, asparagus, and honey dressing (V)
PASTA AS STARTER OR MAIN
Beef lasagna, tomato and bechamel sauce
Fettuccine with mix peppers,chilli, garlic and olive oil (V)
Rigatoni pasta with venison ragu
MAIN COURSE
Vegetables and potatoes are served with the main course
Grilled fillet of sea bream with prawns, white wine and ginger sauce
Roast breast of turkey, sausage wrapped in bacon, onion, and sage stuffing
Panfried calf’s liver with onion and red wine sauce
Chicken breast with Parma ham, butter and sage
DESSERT
Homemade Italian tiramisu Christmas Pudding with custard Crème Brûlée
Christmas Pudding with custard
Crème Brûlée