Online Ordering

Chef’s soup of the day

Steam green asparagus with melted Grana Padano cheese

Deep fried squid served with homemade tartar sauce

Steamed mussels with spring onion, white wine, and garlic

Pan-fried butterfly sardines with mix herbs and balsamic vinegar

Lightly fried prawns with garlic, onions, tomatoes and white wine sauce

Buffalo mozzarella, avocado and tomato salad, olive oil and basil dressing

Warm goat’s cheese, asparagus, beetroot, walnuts and honey dressing

Wild mushrooms risotto with cream and truffle oil

Baked beef lasagne with tomato, cheese, and bechamel sauce

Spaghetti with mussels, clams, prawns, white wine, cherry tomatoes, garlic & chilli

Casarecce pasta with chicken and sundried tomato with creamy sauce

Penne pasta with mix peppers, garlic, chilli and tomato sauce

Pan fried veal escalope with mushrooms and Marsala wine sauce

Braised lamb shank in a rich red wine sauce and bed of mash potato

Thinly sliced calf’s liver pan-fried with butter and sage

Grilled fillet of prime beef with peppercorn sauce

Chicken breast with Parma ham, butter and sage sauce

Grilled sirloin steak rocket salad, parmesan shavings and balsamic glaze

Pan fried fillet of monkfish wrapped in bacon with lemon juice, butter & white wine

Fillet of cod with king prawns and Meunière sauce

Grilled fillet of sea bass with clams, cherry tomato and white wine sauce

Steam fresh vegetables and sautéed potatoes £7.50 Wilted Spinach £6.00 Mash potato £5.00 Zucchini fritti £7.50 French fries £4.50 New potatoes £4.00 Sautéed Mushrooms £6.00 Mix Salad or Green Salad £5.00 Tomato onion Salad £5.00

Café Latte, Americano, Cappuccino, Single & Doble Espresso * all available decaffeinated *

English Breakfast, Earl Grey, Green Tea, Camomile, Peppermint

with spring onions white wine

with herb crust, olive oil and balsamic

served in a terracotta pot

tomato and bechamel sauce

with anchovies, capers, onion, garlic, chilli & tomato sauce

with clams and white wine sauce

with peppercorn sauce

with butter and sage sauce

with mix peppers, olives, chilli and tomato sauce

with clams, cherry tomato and white wine

Vanilla Ice Cream, Espresso Coffee, Baileys and Amaretto Biscuits

with balsamic glaze

served with homemade tartar sauce

with herb crust, olive oil and balsamic

with garlic, onions, tomatoes and white wine

(mozzarella, tomato and basil) (V)

with prawns, cherry tomato and white wine sauce

with mushrooms and Marsala wine

in a rich red wine and bed of mash potato

with Parma ham, butter and sage

with wild mushrooms, cream and truffle oil (V)

with rocket salad, Parmesan shavings and balsamic glaze

Millesimato, Brut

House Champagne

Moët & Chandon

Bollinger

Moët & Chandon

House Champagne

Laurent Perrier

Italy, Veneto The definition of easy-drinking, this Sicilian Pinot Grigio blush exhales cranberry, citrus and red berries... which may be why its name translates as 'the sigh.'

Spain, Rioja Total destemming, cold pre-fermentation maceration for 13 hours, bleeding for the extraction of the free-run juice.

France, Provence Delightful, light pink Provençal rosé, awash with wild strawberries, lavender and rosemary: if sunshine had a flavour, it would be something like this.

Italy

Italy, Veneto Fresh and fruity Pinot Grigio from northern Italy, gently exuding flavours of pears, peaches and nuts and the scent of fresh flowers.

Italy, Sicily Sauvignon Blanc from Sicily, intensely aromatic with notes of mint, herb and a mouthful of tropical fruit and Sicilian lemons.

Italy, Sicily Balanced Sicilian Chardonnay, floral and lemony on the nose, honeyed and buttery in the mouth.

Italy, Tuscany Elegant white from Tuscany, fragrant with chamomile and a refreshing spritz of lemon, then a waft of almond on the finish.

Spain, Rías Baixas Intense nose and elegant aromas with hints of white stone fruits and white flowers. The wine is rounded and full-bodied, with a light petillance that adds to its vivacious sense of freshness.

New Zealand, Marlborough New Zealand Sauvignon Blanc, green and fresh with lime and gooseberry, gentled by flavours of tropical fruit.

Portugal, Douro Crisp white from northern Portugal, packed with lemons, camomile and crunchy green apples.

Italy, Piemonte Aromas of acacia and white peach, flicks the nose with wild herb, then settles on the tongue in a swirl of apple, lemon and melon.

Italy, Campania Delicious, rounded white from southern Italy, bursting with tropical fruit and almond flowers and with a lick of stone - the porous limestone known as tufo - on the finish.

France, Loire The clean, pure gooseberry flavour of Sauvignon Blanc is gentled and rendered charming by aromas of tropical fruit, without losing the signature flinty elegance of the Sancerre region of the Loire Valley.

France, Burgundy Notes of white peach, apricot and chervil, thanks to the care and dedication in the vineyard and cellar of this top producer.

Italy, Veneto Highly perfumed natural wine from vineyards close to Lake Garda, exuding peach, orange and grapefruit, with a sliver of flint on the finish.

France, Burgundy Exotic, beguiling white Burgundy, bursting with ripe tropical fruit, including pineapple and guava, balanced by a concentrated jet of lime-flavoured acidity and a fragrance of spicy oak.

Italy, Friuli-Venezia Giulia This stunning wine ia a blend of chardonnay, Savignon Blanc, Malvasia Istriana and Ribolla Gialla. It offers a bouquet of ripe fruits, including pineapple, peach and apricort

Italy, Puglia Fruity Primitivo, spilling over with plums and black cherries, with a fine aroma of cracked black pepper.

Argentina, Mendoza A juicy Malbec with notes of baked plums, raisins and a hint of chocolate and vanilla, well balanced, soft and pleasant finish.

France, Beaujolais Bright and light, this fruit-filled Beaujolais red dances past the nostrils and alights elegantly on the palate.

Vina Salceda Spain, Rioja Aromatically reminiscent of red fruits and sweet spices, very well combined with the fine notes of barrel ageing. In the mouth it is fresh, round, enveloping and the tannin is ripe and gives it a medium structure.

Spain, Ribera del Duero

Italy, Sicily Rich, spicy Nero d'Avola, the big red grape indigenous to Sicily, from a top producer, with cocoa, spice and plush dark fruit.

Italy, Veneto Fragrant, appealing Valpolicella, wafting red berries and rose petals into the nose and red cherries and more roses into the mouth.

Australia, South Eastern Region A vibrant, vegan-friendly Pinot, offering aromas of forest floor, strawberry, and cranberry. Flavors of raspberry, rose petal, and spicy oak add depth, while bright cherry, lively acidity, and fine tannins showcase red berry and savory notes.

Portugal, Douro Dark and richly aromatic, with heady flavours of ripe red berries, violet and spice.

Italy, Tuscany A mass of red fruit, like a bowl filled with cherries, raspberries and blackberries, complemented by a savoury, earthy perfume

Italy, Veneto Ripasso is the fuller, richer style of Valpolicella: spice and vanilla on top of the familiar bowlful of red cherries.

France, Bordeaux Silky Bordeaux, packed with red and black fruits, the nose an enticing cloud of herbs.

Italy, Piemonte Full-bodied, velvety and intense, this Barolo is heady with vanilla, dried roses and woodland undergrowth.

Italy, Tuscany Rich, complex Amarone, many-layered yet instantly likeable, with long-lasting notes of dried fruit, tobacco and hints of vanilla.

Italy, Tuscany A seductive Brunello di Montalcino, so fragrant with fruit, leather and spice you could wear it as aftershave.

Italy, Tuscani Impressive on the nose with intense notes of black cherries, delicate floral hints of violets and rose petals that lead over the notes of vanilla and cocoa powder

Italy, Tuscani On the palate, supple savoury tannis create a dynamic, dense yet fresh experience, culminating in a long finish that beautifully mirrors the wine's aromatic complexity

France, Languedoc-Roussillon A rich, sweet white wafting flowers into the nostrils and citrus and exotic fruits onto the tongue.

Italy, Tuscany Full, sweet dessert wine from Italy, aromatic with dried fruit and nuts, the palate a honeyed concoction of figs, almonds and honey.

Italy, Tuscany Full, sweet dessert wine from Italy, aromatic with dried fruit and nuts, the palate a honeyed concoction of figs, almonds and honey.

Classic, Pink, Lemon

Originale, Limone, Arancia

(Italian)

(568ml Bt)