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LUNCH SPECIAL MARKET
Two Course £19.00 Three Course £24.00 Available from Monday to Saturday from 12-4pm except Bank Holidays SPECIAL OF THE DAY SUPPLEMENT -STARTER £3.00 | MAIN COURSE £4.00 Please inform us of any allergies. Price inclusive of V.A.T. Optional 12.5% service charge will be added. Please note from 1st to 31st December our Market Lunch menu will not be available.
STARTERS
Chef’s soup of the day (V)
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Steamed mussels with spring onion and white wine
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Fish cake on rocket salad with sweet chilli sauce
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Pan fried butterfly sardines with herb crust, olive oil and balsamic
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Caesar salad with lettuce, croutons, Grana Padano, grilled chicken and Caesar dressing
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Duck pate served with mixed leaves, gherkins and toast
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Cured ham and Melon
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PASTA DISHES AS STARTER OR MAIN COURSE
Beef lasagna, tomato and bechamel sauce
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Spaghetti a la carbonara with smoke pancetta and creamy sauce
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Risotto with mix mushrooms and creamy sauce (V)
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Fettuccine a la Puttanesca with anchovies, capers, onion, garlic, chilli & tomato sauce
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Spaghetti with mussels, clams, prawns, white wine, cherry tomatoes, garlic & chilli
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MAIN COURSE
Vegetables & potatoes are served with the main course
Pork escalope with wild mushrooms and creamy sauce
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Thinly sliced calf’s liver with onions, red wine and mash potato
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Chicken breast with Parma ham, butter and sage sauce
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Fillet of sea bream served with prawns, white wine and ginger sauce
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Cod with clams, cherry tomato and white wine
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DESSERT
Homemade Italian Tiramisu
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Vanilla Baked Cheesecake
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Selection of Italian ice cream
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Amaretto Crème Brûlée
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Warm Almond Tart with Vanilla ice cream
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