with balsamic glaze

served with homemade tartar sauce

with herb crust, olive oil and balsamic

with garlic, onions, tomatoes and white wine

(mozzarella, tomato and basil) (V)

Vegetarian

with prawns, cherry tomato and white wine sauce

with mushrooms and Marsala wine

in a rich red wine and bed of mash potato

with Parma ham, butter and sage

with wild mushrooms, cream and truffle oil (V)

Vegetarian

with rocket salad, Parmesan shavings and balsamic glaze