PARTY MENU

Not available from 1st December to 24th December A discretional service charge of 12.5% is added to your bill

STARTER

*Three Course £50.00*

Avocado bacon salad

with balsamic glaze

Deep fried squid

served with homemade tartar sauce

Butterfly grilled sardines

with herb crust, olive oil and balsamic

Lightly fried prawns

with garlic, onions, tomatoes and white wine

Caprese salad

(mozzarella, tomato and basil) (V)

Vegetarian

*All dishes are served with fresh vegetables and potatoes*

Fillet of sea Bream

with prawns, cherry tomato and white wine sauce

Veal escalope

with mushrooms and Marsala wine

Braised shank of lamb

in a rich red wine and bed of mash potato

Breast of chicken

with Parma ham, butter and sage

Risotto

with wild mushrooms, cream and truffle oil (V)

Vegetarian

Grilled sirloin steak

with rocket salad, Parmesan shavings and balsamic glaze

Homemade Italian Tiramisu

Baked Vanilla Cheesecake

Homemade Amaretto Creme Brûlée

Lemon Sorbet