A LA CARTE MENU

The specials of the day are based on Market Prices Inform us of any allergies Prices inclusive of V.A.T. A discretional service charge of 12.5% is added to your bill

STARTERS

ZUPPA DEL GIORNO £8.50 (V)

Chef’s soup of the day

8.5

Vegetarian

ASPARAGI GRATINATI £13.00 (V)

Steam green asparagus with melted Grana Padano cheese

Vegetarian

CALAMARI FRITTI £10.50

Deep fried squid served with homemade tartar sauce

IMPEPATA DI COZZE £10.50

Steamed mussels with spring onion, white wine, and garlic

SARDINES AL BALSAMICO £10.00

Pan-fried butterfly sardines with mix herbs and balsamic vinegar

GAMBERI ALLA CANTINA £13.50

Lightly fried prawns with garlic, onions, tomatoes and white wine sauce

TRICOLORE £14.00 (V)

Buffalo mozzarella, avocado and tomato salad, olive oil and basil dressing

Vegetarian

INSALATA DI CAPRINO £14.50 (V)

Warm goat’s cheese, asparagus, beetroot, walnuts and honey dressing

Vegetarian

PASTA E RISOTTO

RISOTTO FUNGHI E TARTUFO £14.00 (Main Course £17.00) (V)

Wild mushrooms risotto with cream and truffle oil

Vegetarian

LASAGNA AL FORNO £14.00 (Main Course £17.00)

Baked beef lasagne with tomato, cheese, and bechamel sauce

SAPORI DI MARE £15.00 (Main Course £18.00)

Spaghetti with mussels, clams, prawns, white wine, cherry tomatoes, garlic & chilli

CASARECCE A LA CANTINA £14.50 (Main Course £17.50)

Casarecce pasta with chicken and sundried tomato with creamy sauce

PENNE PICANTE £12.50 (Main course £15.50) (V)

Penne pasta with mix peppers, garlic, chilli and tomato sauce

Vegetarian

MAIN COURSE

VITELLO MARSALA £23.50

Pan fried veal escalope with mushrooms and Marsala wine sauce

STINCO D’AGNELLO £26.00

Braised lamb shank in a rich red wine sauce and bed of mash potato

FEGATO AL BURRO E SALVIA £24.00

Thinly sliced calf’s liver pan-fried with butter and sage

FILETTO AL PEPE VERDE £35.00

Grilled fillet of prime beef with peppercorn sauce

POLLO SALTIMBOCCA £21.00

Chicken breast with Parma ham, butter and sage sauce

CONTROFILETTO ALLA GRIGLIA £27.00

Grilled sirloin steak rocket salad, parmesan shavings and balsamic glaze

RANA PESCATRICE £23.50

Pan fried fillet of monkfish wrapped in bacon with lemon juice, butter & white wine

MERLUZZO A LA CANTINA £19.50

Fillet of cod with king prawns and Meunière sauce

BRANZINO £23.00

Grilled fillet of sea bass with clams, cherry tomato and white wine sauce

COMPLEMENT YOUR MAIN COURSE

SIDES

Steam fresh vegetables and sautéed potatoes £7.50 Wilted Spinach £6.00 Mash potato £5.00 Zucchini fritti £7.50 French fries £4.50 New potatoes £4.00 Sautéed Mushrooms £6.00 Mix Salad or Green Salad £5.00 Tomato onion Salad £5.00