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A LA CARTE MENU
The specials of the day are based on Market Prices Inform us of any allergies Prices inclusive of V.A.T. Optional 12.5% service charge will be added
STARTERS
ZUPPA DEL GIORNO £8.50 (V)
Chef’s soup of the day
8.5
ASPARAGI GRATINATI £11.00 (V)
Steam green asparagus with melted Grana Padano cheese
CALAMARI £9.50
Deep fried squid served with homemade tartar sauce
L’IMPEPATA DI COZZE £9.50
Steamed mussels with spring onion, white wine, and garlic
SARDINES AL BALSAMICO £9.50
Pan-fried butterfly sardines with mix herbs and balsamic vinegar
GAMBERI ALLA CANTINA £11.00
Lightly fried prawns with garlic, spring onions, tomatoes and white wine sauce
CAESAR SALAD £10.50
Lettuce, croutons, Grana Padano shavings, grilled chicken and Caesar dressing
TRICOLORE £11.50 (V)
Buffalo mozzarella, avocado and tomato salad, olive oil and basil dressing
CAPRINO £10.50 (V)
Warm goat’s cheese, asparagus, beetroot, walnuts and honey dressing
BRESAOLA £11.50
Thinly sliced cured beef served with rocket salad and Grana Padano shavings
PASTA E RISOTTO
GNOCCHI DI PAPATE £12.00 (Main Course £15.00) (V)
Potato dumpling with asparagus, zucchini, mushrooms and tomato sauce
FETTUCCINE A LA PUTTANESCA £11.50 (Main Course £14.50)
Fettuccine with anchovies, olives, capers, onion, garlic, chilli & tomato sauce
RISOTTO FUNGHI E TARTUFO £12.50 (Main Course £15.50) (V)
Wild mushrooms risotto with cream and truffle oil
LASAGNA AL FORNO £11.00 (Main Course £14.00)
Baked beef lasagne with tomato, cheese, and bechamel sauce
SAPORI DI MARE £13.00 (Main Course £16.00)
Spaghetti with mussels, clams, prawns, white wine, cherry tomatoes, garlic & chilli
CASARECCE A LA CANTINA £12.00 (Main Course £15.00)
Casarecce pasta with chicken and sundried tomato with creamy sauce
PENNE PICANTE £11.50 (Main course £14.50) (V)
Penne pasta with mix peppers, garlic, chilli and tomato sauce
MAIN COURSE
VITELLO AL LIMONE £19.50
Pan-fried veal escalope with white wine, butter and lemon juice
STINCO D’AGNELLO £23.00
Braised lamb shank in a rich red wine sauce and bed of mash potato
FEGATO AL BURRO E SALVIA £23.00
Thinly sliced calf’s liver pan-fried with butter and sage
FILETTO AL PEPE VERDE £29.50
Grilled fillet of prime beef with peppercorn sauce
POLLO SALTIMBOCCA £18.00
Chicken breast with Parma ham, butter and sage sauce
CONTROFILETTO ALLA GRIGLIA £24.50
Grilled sirloin steak served with red wine and mushrooms sauce
INVOLTINO DEL PESCATORE £21.50
Pan-fried fillet of monkfish wrapped in bacon with lemon juice, butter & white wine
MERLUZZO A LA CANTINA £19.50
Fillet of cod with king prawns and Meunière sauce
SEA BREAM £20.00
Grilled fillet of sea bream with clams, cherry tomato and white wine sauce
COMPLEMENT YOUR MAIN COURSE
SIDES
Steam fresh vegetables and sautéed potatoes £4.50 Wilted Spinach £5.00 Mash potato £4.00 Zucchini fritti £5.00 Chips £3.50 New potatoes £4.00 Sautéed Mushrooms £4.50 Mix Salad or Green Salad £3.80 Tomato onion Salad £3.80
DESSERTS
Homemade Italian Tiramisu £7.30
Chocolate & Orange Sponge Cake £7.30
Cheesecake £7.30
Warm Almond Tart served with Vanilla Ice Cream £7.30
Affogato – Vanilla Ice Cream, Espresso Coffee, Baileys and Amaretto Biscuits £7.50
Amaretto Crème Brûlée £6.50
Lemon Sorbet £6.50
Selection of Italian Ice Cream – vanilla, chocolate, strawberry £6.50
Selection of Cheese and Biscuits £12.00