top of page

LUNCH SPECIAL MARKET

Two Course £20.00 Three Course £25.00 Available from Monday to Saturday from 12-3pm except: Bank Holidays and from 1st December to 24th December. SPECIAL OF THE DAY SUPPLEMENT -STARTER £3.00 | MAIN COURSE £4.00 Please inform us of any allergies. Price inclusive of V.A.T. A discretional service charge of 12.5% is added to your bill

STARTERS

STARTERS

Chef’s soup of the day (V)

Vegetarian

Steamed mussels with spring onion and white wine

Fish cake on rocket salad with sweet chilli sauce

Pan fried butterfly sardines with herb crust, olive oil and balsamic

Cured ham and Melon

PASTA DISHES AS STARTER OR MAIN COURSE

PASTA DISHES AS STARTER OR MAIN COURSE

Beef lasagna, tomato and bechamel sauce

Risotto with mix mushrooms and creamy sauce (V)

Vegetarian

Fettuccine a la Puttanesca with anchovies, capers, onion, garlic, chilli & tomato sauce

MAIN COURSE

MAIN COURSE

Vegetables & potatoes are served with the main course

Pork escalope with wild mushrooms and creamy sauce

Thinly sliced calf’s liver with onions, red wine sauce

Chicken breast with Parma ham, butter and sage sauce

Fillet of sea bream served with prawns, white wine and ginger sauce

Salmon with creamy and saffron sauce

DESSERT

DESSERT

Homemade Italian Tiramisu

Vanilla Baked Cheesecake

Selection of Italian ice cream

Amaretto Crème Brûlée

bottom of page