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LUNCH SPECIAL MARKET
Two Course £19.00 Three Course £24.00 Available from Monday to Saturday from 12-4pm except: Bank Holidays and from 1st December to 24th December. SPECIAL OF THE DAY SUPPLEMENT -STARTER £3.00 | MAIN COURSE £4.00 Please inform us of any allergies. Price inclusive of V.A.T. Optional 12.5% service charge will be added. Please note from 1st to 31st December our Market Lunch menu will not be available.
STARTERS
Chef’s soup of the day (V)
Steamed mussels with spring onion and white wine
Fish cake on rocket salad with sweet chilli sauce
Pan fried butterfly sardines with herb crust, olive oil and balsamic
Caesar salad with lettuce, croutons, Grana Padano, grilled chicken and Caesar dressing
Duck pate served with mixed leaves, gherkins and toast
Cured ham and Melon
PASTA DISHES AS STARTER OR MAIN COURSE
Beef lasagna, tomato and bechamel sauce
Spaghetti a la carbonara with smoke pancetta and creamy sauce
Risotto with mix mushrooms and creamy sauce (V)
Fettuccine a la Puttanesca with anchovies, capers, onion, garlic, chilli & tomato sauce
Spaghetti with mussels, clams, prawns, white wine, cherry tomatoes, garlic & chilli
MAIN COURSE
Vegetables & potatoes are served with the main course
Pork escalope with wild mushrooms and creamy sauce
Thinly sliced calf’s liver with onions, red wine and mash potato
Chicken breast with Parma ham, butter and sage sauce
Fillet of sea bream served with prawns, white wine and ginger sauce
Cod with clams, cherry tomato and white wine
DESSERT
Homemade Italian Tiramisu
Vanilla Baked Cheesecake
Selection of Italian ice cream
Amaretto Crème Brûlée
Warm Almond Tart with Vanilla ice cream