PARTY MENU

Not available from 1st December to 24th December

STARTER

*Three Course £40.00*

Avocado bacon salad

with balsamic glaze

Deep fried squid

served with homemade tartar sauce

Spaghetti carbonara

with cheese and creamy sauce

Butterfly grilled sardines

with caramelized onions, olive oil and balsamic

Cured ham and melon

Lightly fried prawns

with garlic, spring onions, tomatoes and white wine

Tricolore salad

(avocado, mozzarella and tomato with olive oil and basil) (V)

Vegetarian

*All dishes are served with fresh vegetables and potatoes*

Fillet of sea Bream

with prawns and cherry tomato sauce

Veal escalope

with mushrooms and Marsala

Braised shank of lamb

served on mash potato

Breast of chicken

with ham, butter and sage

Risotto

with wild mushrooms, cream and truffle oil (V)

Vegetarian

Homemade Italian Tiramisu

Cheesecake

Warm almond tart

served with vanilla ice cream

Homemade Amaretto Creme Brûlée

Selection of Italian ice cream or Lemon Sorbet