_edited_edited.png)
SUNDAY LUNCH MENU
Two Course £26.50 Three Course £30.00 From 12:00 - 4:00 pm Please, inform us of any allergies. All inclusive of VAT Optional 12.5% service charge will be added
STARTER
Chef's soup of the day
Steam mussels
with white wine and butter
Pan fried butterfly sardines
with herb crust, olive oil and balsamic
Deep fried calamari
with homemade tartar sauce
Warm goat's cheese, walnuts, asparagus, and honey dressing
Cured ham and melon
Prawns with garlic, chilli and capers
served in a terracotta pot
PASTA AS STARTER OR MAIN
Beef lasagna
tomato and bechamel sauce
Risotto with mix mushrooms and creamy sauce
Fettuccine a la Puttanesca
with anchovies, capers, onion, garlic, chilli & tomato sauce
Spaghetti with mussels, clams, prawns, white wine, cherry tomatoes, garlic and chilli
MAIN COURSE
Vegetables and roasted potatoes are served with the main course
Grilled fillet of sea bream
with prawns, white wine and ginger sauce
Roast of the day
Sirloin steak
with peppercorn sauce
Panfried calf's liver
with butter and sage sauce
Chicken breast
with Parma ham, butter and sage sauce
Cod
with clams, cherry tomato and white wine
DESSERT
Homemade Italian tiramisu
Vanilla Baked Cheesecake
Amaretto Crème Brûlée
Affogato
Vanilla Ice Cream, Espresso Coffee, Baileys and Amaretto Biscuits