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SUNDAY LUNCH MENU
Two Course £26.50 Three Course £31.50 From 12:00 - 3:00 pm Not available from 1st December to 24th December Please, inform us of any allergies. All inclusive of VAT A discretional service charge of 12.5% is added to your bill
STARTER
Chef's soup of the day
Steam mussels
with spring onions white wine
Pan fried butterfly sardines
with herb crust, olive oil and balsamic
Warm goat's cheese, walnuts, asparagus, and honey dressing
Cured ham and melon
Prawns with garlic, chilli and capers
served in a terracotta pot
PASTA AS STARTER OR MAIN
Beef lasagna
tomato and bechamel sauce
Risotto with mix mushrooms and creamy sauce
Fettuccine a la Puttanesca
with anchovies, capers, onion, garlic, chilli & tomato sauce
Spaghetti with mussels, clams, prawns, white wine, cherry tomatoes, garlic and chilli
MAIN COURSE
Vegetables and roasted potatoes are served with the main course
Grilled fillet of sea bass
with clams and white wine sauce
Roast of the day
Sirloin steak
with peppercorn sauce
Panfried calf's liver
with butter and sage sauce
Chicken breast
with mix peppers, olives, chilli and tomato sauce
Cod
with clams, cherry tomato and white wine
DESSERT
Homemade Italian tiramisu
Vanilla Baked Cheesecake
Amaretto Crème Brûlée
Affogato
Vanilla Ice Cream, Espresso Coffee, Baileys and Amaretto Biscuits