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SUNDAY LUNCH MENU
Two Course £26.50 Three Course £30.00 From 12:00 - 4:00 pm Please, inform us of any allergies. All inclusive of VAT Optional 12.5% service charge will be added
STARTER
Chef's soup of the day
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Steam mussels
with white wine and butter
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Pan fried butterfly sardines
with herb crust, olive oil and balsamic
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Deep fried calamari
with homemade tartar sauce
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Warm goat's cheese, walnuts, asparagus, and honey dressing
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Cured ham and melon
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Prawns with garlic, chilli and capers
served in a terracotta pot
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PASTA AS STARTER OR MAIN
Beef lasagna
tomato and bechamel sauce
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Risotto with mix mushrooms and creamy sauce
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Fettuccine a la Puttanesca
with anchovies, capers, onion, garlic, chilli & tomato sauce
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Spaghetti with mussels, clams, prawns, white wine, cherry tomatoes, garlic and chilli
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MAIN COURSE
Vegetables and roasted potatoes are served with the main course
Grilled fillet of sea bream
with prawns, white wine and ginger sauce
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Roast of the day
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Sirloin steak
with peppercorn sauce
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Panfried calf's liver
with butter and sage sauce
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Chicken breast
with Parma ham, butter and sage sauce
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Cod
with clams, cherry tomato and white wine
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DESSERT
Homemade Italian tiramisu
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Vanilla Baked Cheesecake
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Amaretto Crème Brûlée
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Affogato
Vanilla Ice Cream, Espresso Coffee, Baileys and Amaretto Biscuits
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