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VALENTINE'S DAY

Available on 14th February from 3pm — £99 per couple Please, inform us of any allergies. Prices inclusive of VAT. A Discretionary 12.5% service charge is added

Starters

Starters

Insalata di Granchio e Avocado

Salad of crab meat, nest of avocado served with cocktail sauce

Gamberi alla Busara

Prawns cooked in a rich tomato sauce served with toast bread

Insalata di Caprino

Warm goat’s cheese, asparagus, beetroot, walnuts and honey dressing

Spaghetti alla Carbonara

Spaghetti with Guanciale and creamy sauce

Main Course

Branzino alla Vongole

Grilled fillet of sea bass with clams, cherry tomatoes and white wine sauce

Pollo Saltimboca

Chicken breast with Parma ham, butter and sage sauce

Cotoletta di Agnello

Grilled lamb cutlet served with chilli flakes and olive oil

Scaloppine ai Funghi con Panna

Panfried veal escalope with mushrooms and creamy sauce

Desserts

Homemade Italian Tiramisu

Chocolate & Caramel Souffle with Vanilla Ice Cream

Tartufo al Pistacchio Ice Cream

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