WINE LIST | DRINKS

Millesimato, Brut

House Champagne

Moët & Chandon

Bollinger

Moët & Chandon

House Champagne

Laurent Perrier

Italy, Veneto The definition of easy-drinking, this Sicilian Pinot Grigio blush exhales cranberry, citrus and red berries... which may be why its name translates as 'the sigh.'

Spain, Rioja Total destemming, cold pre-fermentation maceration for 13 hours, bleeding for the extraction of the free-run juice.

Greece, Macedonia A different rosé, almost a light red. Powerfully aromatic, well-structured and vividly refreshing

France, Provence Delightful, light pink Provençal rosé, awash with wild strawberries, lavender and rosemary: if sunshine had a flavour, it would be something like this.

Italy

Italy, Veneto Fresh and fruity Pinot Grigio from northern Italy, gently exuding flavours of pears, peaches and nuts and the scent of fresh flowers.

Italy, Sicily Sauvignon Blanc from Sicily, intensely aromatic with notes of mint, herb and a mouthful of tropical fruit and Sicilian lemons.

Italy, Sicily Balanced Sicilian Chardonnay, floral and lemony on the nose, honeyed and buttery in the mouth.

Italy, Tuscany Elegant white from Tuscany, fragrant with chamomile and a refreshing spritz of lemon, then a waft of almond on the finish.

Greece, Macedonia Intense but refined aromas of jasmine, white peach and apricot, typical of Malagousia, balanced by the freshness of a high- altitiude Roditis adding crisp acidity and zest. Rounded, fresh and delicious.

Portugal, Douro Crisp white from northern Portugal, packed with lemons, camomile and crunchy green apples.

Spain, Rías Baixas Intense nose and elegant aromas with hints of white stone fruits and white flowers. The wine is rounded and full-bodied, with a light petillance that adds to its vivacious sense of freshness.

New Zealand, Marlborough New Zealand Sauvignon Blanc, green and fresh with lime and gooseberry, gentled by flavours of tropical fruit.

Italy, Piemonte Aromas of acacia and white peach, flicks the nose with wild herb, then settles on the tongue in a swirl of apple, lemon and melon.

France, Loire The clean, pure gooseberry flavour of Sauvignon Blanc is gentled and rendered charming by aromas of tropical fruit, without losing the signature flinty elegance of the Sancerre region of the Loire Valley.

Italy, Campania Delicious, rounded white from southern Italy, bursting with tropical fruit and almond flowers and with a lick of stone - the porous limestone known as tufo - on the finish.

France, Burgundy Notes of white peach, apricot and chervil, thanks to the care and dedication in the vineyard and cellar of this top producer.

Italy, Veneto Highly perfumed natural wine from vineyards close to Lake Garda, exuding peach, orange and grapefruit, with a sliver of flint on the finish.

France, Burgundy Exotic, beguiling white Burgundy, bursting with ripe tropical fruit, including pineapple and guava, balanced by a concentrated jet of lime-flavoured acidity and a fragrance of spicy oak.

Italy, Puglia Fruity Primitivo, spilling over with plums and black cherries, with a fine aroma of cracked black pepper.

Italy, Puglia

Argentina, Mendoza A juicy Malbec with notes of baked plums, raisins and a hint of chocolate and vanilla, well balanced, soft and pleasant finish.

Spain, Ribera del Duero

Italy, Veneto Fragrant, appealing Valpolicella, wafting red berries and rose petals into the nose and red cherries and more roses into the mouth.

Italy, Sicily Rich, spicy Nero d'Avola, the big red grape indigenous to Sicily, from a top producer, with cocoa, spice and plush dark fruit.

Vina Salceda Spain, Rioja Aromatically reminiscent of red fruits and sweet spices, very well combined with the fine notes of barrel ageing. In the mouth it is fresh, round, enveloping and the tannin is ripe and gives it a medium structure.

Australia, South Eastern Region A vibrant, vegan-friendly Pinot, offering aromas of forest floor, strawberry, and cranberry. Flavors of raspberry, rose petal, and spicy oak add depth, while bright cherry, lively acidity, and fine tannins showcase red berry and savory notes.

France, Beaujolais Bright and light, this fruit-filled Beaujolais red dances past the nostrils and alights elegantly on the palate.

Portugal, Douro Dark and richly aromatic, with heady flavours of ripe red berries, violet and spice.

Greece, Macedonia Red forest fruits and cherries, supplemented by a perfume of rose petals, give this light-bodied Macedonian red vibrancy, while a scattering of spice adds sensuality to the mix.

Italy, Tuscany A mass of red fruit, like a bowl filled with cherries, raspberries and blackberries, complemented by a savoury, earthy perfume

Italy, Veneto Ripasso is the fuller, richer style of Valpolicella: spice and vanilla on top of the familiar bowlful of red cherries.

France, Bordeaux Silky Bordeaux, packed with red and black fruits, the nose an enticing cloud of herbs.

Italy, Tuscany A seductive Brunello di Montalcino, so fragrant with fruit, leather and spice you could wear it as aftershave.

Italy, Piemonte Full-bodied, velvety and intense, this Barolo is heady with vanilla, dried roses and woodland undergrowth.

Italy, Tuscany Rich, complex Amarone, many-layered yet instantly likeable, with long-lasting notes of dried fruit, tobacco and hints of vanilla.

France, Languedoc-Roussillon A rich, sweet white wafting flowers into the nostrils and citrus and exotic fruits onto the tongue.

Italy, Tuscany Full, sweet dessert wine from Italy, aromatic with dried fruit and nuts, the palate a honeyed concoction of figs, almonds and honey.

Italy, Tuscany Full, sweet dessert wine from Italy, aromatic with dried fruit and nuts, the palate a honeyed concoction of figs, almonds and honey.

Classic, Pink, Lemon

Originale, Limone, Arancia

(Italian)

(568ml Bt)